.png)
Sodium bicarbonate
Sodium bicarbonate
Sodium bicarbonate is used in a process for removing paint and corrosion called sodablasting
Sodium bicarbonate can be used to extinguish small grease or electrical fires by being thrown over the fire.
Sodium bicarbonate, referred to as "baking soda", is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. Acidic compounds that induce this reaction include phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, vinegar, etc. Natural acids in sourdough can be leavened with the addition of small amounts as well.